Tubed sheep casing

Composition
Natural salted lamb intestines.

Calibrated
16/18, 18/20, 20/22, 22/24, 24/26, 26/28, 28/30

Length
90m and optiona

The lamb intestines arrive salted.
They are hydrated, tubed, drained and packed with brine and optionally with salt.

– Flexible tube / rigid tube
· With spacer
· Assembled
· Strip per tube
· Glued without spacer
· With mesh
· With rubber
· Box
· Drum
· Bucket
· Bag

It is recommended to conserve:
– Tubes between 0ºC and 5ºC.
– Salt and brine between 8ºC and 16ºC preserved from air and light.