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Tripas para enmbutidos - Transporte de congelados - Distribuidora de sal

Home | Lamb | Lamb casing

Lamb casing

General Details
Manufacturing process
Appearance
Preservation

Composición
Intestinos de cordero naturales.

Calibrated
Diámetro original.

Length
Cuerda entera.

The unscraped intestines from the slaughterhouse are stored at 0°C or frozen in the tunnel or in the plate cabinet.

In plastic bags (fresh or frozen).

It is recommended to keep fresh at a temperature of 0°C or frozen at a temperature of -18°C.

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