Lamb casing
Composición
Intestinos de cordero naturales.
Calibrated
Diámetro original.
Length
Cuerda entera.
The unscraped intestines from the slaughterhouse are stored at 0°C or frozen in the tunnel or in the plate cabinet.
In plastic bags (fresh or frozen).
It is recommended to keep fresh at a temperature of 0°C or frozen at a temperature of -18°C.