Hog returns
Composition
Natural pork intestines
Casings from the slaughterhouse are stored at 0ºC, frozen or salted and, if appropriate, calibrated.
In plastic bags (fresh or frozen).
It is recommended to keep frozen at a temperature of -18 °C.
Composition
Natural pork intestines
Casings from the slaughterhouse are stored at 0ºC, frozen or salted and, if appropriate, calibrated.
In plastic bags (fresh or frozen).
It is recommended to keep frozen at a temperature of -18 °C.