Hog garf
Composition
Cured pork claw bone.
Arrive fresh with tecnibox.
Fresh with tecnibox.
It is recommended to keep fresh at a temperature between 0 and 5ºC.
Composition
Cured pork claw bone.
Arrive fresh with tecnibox.
Fresh with tecnibox.
It is recommended to keep fresh at a temperature between 0 and 5ºC.