Tubed sheep casing
Composition
Natural salted lamb intestines.
Calibrated
16/18, 18/20, 20/22, 22/24, 24/26, 26/28, 28/30
Length
90m and optiona
The lamb intestines arrive salted.
They are hydrated, tubed, drained and packed with brine and optionally with salt.
– Flexible tube / rigid tube
· With spacer
· Assembled
· Strip per tube
· Glued without spacer
· With mesh
· With rubber
· Box
· Drum
· Bucket
· Bag
It is recommended to conserve:
– Tubes between 0ºC and 5ºC.
– Salt and brine between 8ºC and 16ºC preserved from air and light.